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The Collection

Browse our selection of Third World and Old World Roasts.
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The Bourbon Infusion Process

The Bourbon Process

I can’t say enough about how delicious this makes coffee. If you like soaked rum cake, you will like this. Best candidates for liquor barrel aging are those coffee beans with low acidity and heavy body:

  • • Brazilian Natural Process Arabica
  • • Sumatran Wet-Hulled Arabica
  • • Sulawesi Wet-Hulled Arabica
  • • Indian Monsoon Malabar (Arabica and Robusta)
  • • Indian Washed Robusta
  • • Crème Migliore Espresso Blend
  • • Tradizionale Dell’ Italia Espresso Blend
+$8.00 1lb Order Upgrade
+$10.00 2lb Order Upgrade

Advance Order Required • 1–2 weeks aging process

Bourbon Barrel aging will bring flavors of Vanilla, Caramel, and Bourbon

Artisan Signature